Chef Jean-Louis
Palladin is considered one of the culinary geniuses of the 20th century. He
was a master of his craft, known for his
creativity, passion, technique, and commitment to the very best. Jean-Louis was
as much a teacher as a chef, encouraging and mentoring many while demanding
perfection of himself and all around him.
The Jean-Louis Palladin Professional Work/Study
Grant was created to perpetuate the mission and programs of the Jean-Louis
Palladin Foundation.
Up to two annual grants for working chefs will be awarded for no more than $4,000 each.
Applicants
must submit:
- An
up-to-date resume and cover letter
- Two
professional references
- A detailed work/study plan alongside a detailed budget
Please note:
- Half of the funding is provided up front and the other is sent after the program via reimbursement
- Detailed
expense forms and final narrative reports will be required for all
accepted applicants
- Reimbursement
is contingent on the timely submission of the above documents
- Applications are open for the Spring 2025 grant from March 15th to May 31st, 2025